5:30 PM17:30

Introduction to Gin: Botanicals

We're relaunching our gin class with a new introductory focus on the botanicals that give gin its signature flavor profile.  In this class, learn about the components of a great gin recipe, mix your own batch of botanicals and test-run the flavor through a sous vide distillation experiment.  A great introduction session for those who are new to gin, as well as a unique chance to play for those who are already committed fans.   Lead by Dave and Nick, Two Tall co-owners and distillers. 

Thursday, June 28: 5:30-7:30pm

Cost = $100/per person.   Minimum of 6 registrants required to confirm the class.  

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Distillation and Extraction Training Sessions w/ Odin from iStill
to Dec 15

Distillation and Extraction Training Sessions w/ Odin from iStill

We are very excited to be hosting Odin, owner of iStill, at Two Tall Distilling in Madison on December 14 & 15.   Odin will walk attendees through the basics of distillation, along with hands-on demonstrations on the iStill 100L and 500L stills, followed by a separate day with a focus on using the new iStill Extractor.  You will head home with enhanced knowledge of distilling and the iStill equipment, along with recipes and contacts for future use.  

Note: This is meant to be an introductory set of courses for distilling enthusiasts and people interested in potentially purchasing iStill equipment in the future.  The extraction course will also be useful for chefs and individuals wanting to pursue non-alcoholic beverages and products needing extracted flavors.  If you are interested in the week-long certification course, please visit the iStill website. 

Ready to sign up?  Add the training sessions you want to your cart below and check out. This class is sold out. If you would like to be put on a wait list for our 2018 classes, please sign up here.

Need more information? Use the form and we'll be in touch.  

Distillation Training: December 14

Learn the basics of distilling with Odin from iStill, including hands-on time with the stills.  9AM-4PM.  Lunch included. 

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Extraction Training: December 15

Learn how to use the new iStill Extractor column to get amazing flavors for spirits, soups, beverages and other products with Odin from iStill.  9AM-4PM. Lunch included.

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