We are very excited to be hosting Odin, owner of iStill, at Two Tall Distilling in Madison on December 14 & 15. Odin will walk attendees through the basics of distillation, along with hands-on demonstrations on the iStill 100L and 500L stills, followed by a separate day with a focus on using the new iStill Extractor. You will head home with enhanced knowledge of distilling and the iStill equipment, along with recipes and contacts for future use.
Note: This is meant to be an introductory set of courses for distilling enthusiasts and people interested in potentially purchasing iStill equipment in the future. The extraction course will also be useful for chefs and individuals wanting to pursue non-alcoholic beverages and products needing extracted flavors. If you are interested in the week-long certification course, please visit the iStill website.
Ready to sign up? Add the training sessions you want to your cart below and check out. This class is sold out. If you would like to be put on a wait list for our 2018 classes, please sign up here.
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Learn how to use the new iStill Extractor column to get amazing flavors for spirits, soups, beverages and other products with Odin from iStill. 9AM-4PM. Lunch included.